Spicy Pork Binagoongan on a bed of fried eggplants. Simple, quick and sinfully delicious.
Fry pork and eggplants then set aside. Using the same oil, saute garlic, onions, tomatoes. Add bagoong alamang until most of the liquid has evaporated. Add the chilies. Add in the pork, toss. Add the eggsplants and give it a nice coat of the sauce. Arrange the eggplant on a plate, then pour the whole thing in.
Dig in!
